Put the yogurt in a bowl and season with salt and pepper. Chop or press the garlic cloves and mix with the yogurt. The best thing to do is to let it steep a little.
Meanwhile, cook the spaghetti in salted water as usual. Fry the minced meat on the side.
When it`s done, add the tomato paste and stir until the meat has turned a red color, then mix in the paprika powder if you like.
At the end you can serve everything individually so that everyone can mix and match as they wish.
Another option is to layer the individual components in a large bowl, starting with the yogurt, then the pasta and finally the minced meat. Then, with the help of 2 large spoons, take out a portion from bottom to top.
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