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Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Turkish Paste
Turkish Paste
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Instructions

  1. Process all ingredients little by little in a food processor (with a rotary knife) or with a hand blender to a homogeneous mass. Then season with the spices as required.
  2. Tastes great on bread.
  3. The addition of the oil keeps it in the refrigerator for a relatively long time.