Summary

Ingredients

For the filling:

• 1 kg minced meat
• 4 tomato (s)
• 3 onion (s)
• 2 cloves garlic
• 1 bunch parsley
• 2 red peppers
• 4 hot peppers
• 1 tablespoon margarine
• 2 tablespoon paprika pulp
• 3 teaspoons salt
• 3 teaspoons pepper
• 4 teaspoons paprika, (leaf paprika)
• 100 g bacon, (lamb belly bacon)

For the dough:

• 500g flour
• 1 teaspoon salt
• 1 pack fresh yeast
• 250 ml water, lukewarm

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Instructions

1. All ingredients are chopped up in a food processor and mixed together.
2. You can either let the lamb belly bacon pull the minced meat through the meat grinder directly at the butcher`s or you can cut it very small and add it to it.
3. For the dough:
4. You can mix all ingredients together, knead into a yeast dough and let rise in a warm place for about 30 minutes.
5. You can form small balls from the dough and roll them out as large as the size of a cake plate.
6. Now you can put a large tablespoon of the filling over each and distribute it with a fork.
7. Preheat a non-stick pan on the stove, then bake the Turkish pizza on medium heat, covered with a saucepan lid.
8. It is important that you bake the Turkish pizza with the lid closed, otherwise the minced meat will not be cooked.
9. Have fun baking.