Summary
Ingredients
Instructions
- Wash the peppers and bake in the oven at 150 ° C for 20-25 minutes. Take the peppers out of the oven and peel off the skin, remove the seeds.
- Beat the egg until frothy. Turn the peppers first in the egg, then in the flour. Fry lightly in a pan with a little oil.
- Place the peppers in a baking dish, then sprinkle with salt. Add the cream. Bake at 200 degrees until the cream is absorbed, serve warm.