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Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Turkish Potato Salad II
Turkish Potato Salad II
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Instructions

  1. Boil the potatoes until cooked and boil the eggs hard. Then peel both and cut into small pieces.
  2. Now cut the parsley, paprika, dill, spring onions and onions into small pieces and mix everything well with the eggs and potatoes.
  3. Finally, season the potato salad with the spices, oil and lemon juice.