Summary

Ingredients

• 5 large potato (s)
• 5 carrot (s)
• 2 tablespoon vinegar
• 2 teaspoons salt
• 2 tablespoons oil
• 500 g yourt, possibly more
• 1 small clove garlic
• Paprika powder
• some stalks parsley

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Instructions

1. Cook the potatoes until done. Peel and grate the carrots. Mix the yogurt with the pressed garlic clove. Peel the potatoes, let them cool and cut into very small cubes.
2. Fry the grated carrots in oil, then add to the potatoes, season with salt, add the vinegar and mix. Chill for 20-25 minutes.
3. Then cover the potato and carrot mixture completely with the yogurt so that nothing can be seen.
4. Sprinkle some paprika on top, garnish with parsley and serve.