Summary

Ingredients

• 1 kg potato (s)
• 2 cloves garlic)
• 2 shallot (s)
• 50 g olives, black, pitted
• 4 tablespoon lemon juice
• salt
• 5 tablespoon olive oil
• 1 teaspoon chilli flakes, (powdered beaver)
• 0.5 ½ bunch parsley, smooth
• Pepper, black

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Instructions

1. Wash the potatoes and cook them covered with water for approx. 25 minutes. Let cool down. Peel the potatoes and cut into cubes.
2. Finely chop the garlic and shallots. Dice the olives and add everything to the potatoes.
3. From lemon juice, 2-3 tablespoon. Make a marinade with the water, salt, olive oil, powdered beaver and pepper and mix with the salad. Let it steep for 1 hour and season again to taste.
4. Chop the parsley and mix in.
5. I still crumble a packet of sheep`s cheese over the salad and serve it with flatbread or baguette!