Summary

Ingredients

• 500 g runner beans, fresh
• 300 ml water
• 200 g canned tomatoes (pelati)
• 1 tablespoon vegetable stock powder
• 2 cloves garlic, finely chopped
• 1 teaspoon turmeric
• 2 tablespoon tomato paste
• 0.5 teaspoon ½ pul beaver
• 100 g onion (s), cut into thin strips
• possibly salt if necessary
• 1 teaspoon mint, dried

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Instructions

1. Wash the runner beans and cut off a little at the top and bottom. Then cut into pieces about finger-length.
2. Bring the water, pelati, stock powder, garlic, turmeric, tomato paste, pul biber and onions to the boil. Let the beans simmer in it for approx. 25 - 30 minutes (depending on thickness). If necessary, season with a little salt and carefully stir in the dried mint. Spread on two plates and serve.
3. Boiled potatoes go well with it.
4. Tip: As a non-vegan, it is also very good to use as a vegetable side dish with meat.