Summary

Ingredients

• g 1,000 minced meat, mixed or beef
• 10 cloves garlic, finely chopped
• 8 kl. Can (s) tomato (s), chunky (approx. 400 g each)
• 3 tablespoon thyme, dried
• 3 tablespoon oregano, dried
• 2 teaspoons basil, dried
• 800 g sheep cheese, creamier
• 3 cups cream
• salt and pepper
• possibly sugar
• oil for frying

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Instructions

1. Fry the minced meat in the oil. Fry the chopped garlic briefly. Add the chopped tomatoes, oregano, thyme and basil and simmer until the tomatoes are overcooked. Now take the soup off the stove and let it steep overnight.
2. The next day, heat the soup, then stir in the cream and crumble in the sheep`s cheese. Now season with salt and pepper. It goes well with flatbread.