Summary

Ingredients

• 3 potatoes, cut into 1 cm cubes
• 2 large carrots, sliced
• 1 large onion (s), diced
• 3 clove (s) garlic, chopped
• 1 zucchini, halved and sliced
• 1 can chilli beans
• 100 g lentils, red
• 100 g noodles, small ones (e.. soup noodles)
• 1 ¼ liter vegetable stock
• 2 tablespoon olive oil
• 3 large tomatoes, cut into corners
• cumin
• coriander
• salt and pepper
• Paprika powder
• Cayenne pepper
• Sage, fresh or dried
• Thyme, fresh or dried
• Oregano, fresh or dried
• Basil, fresh or dried
• Lovage, fresh or dried
• Marjoram, fresh or dried
• Rosemary, fresh or dried

Print Recipe Pin Recipe

Instructions

1. Heat the olive oil in a large saucepan, fry the potatoes, carrots, onion and garlic in it. Then add the chilli beans, pour the vegetable stock and bring everything to a boil. Wash and add the red lentils. After about 5 minutes add the zucchini and tomatoes. Chop the herbs (except the basil) and add to the soup. After another 5 minutes, add the noodles. Carefully season with the spices and add the basil.
2. Turkish flatbread tastes best with it.