Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
500
g yourt
200
g cream
1
small can pear (s)
cinnamon
Turkish Yogurt Dish
Print Recipe
Pin Recipe
Instructions
Whip the cream until stiff, fold into the yoghurt. Cut the pears into small pieces and add them with the juice. Season the whole thing with cinnamon and chill for about an hour.