Summary

Ingredients

• 1 kg natural yogurt
• 6 cloves garlic
• 2 teaspoons salt
• 2 tablespoon parsley, smooth, chopped
• 2 tablespoon sesame seeds

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Instructions

1. Let the yoghurt drain overnight in a sieve (covered with paper towel). Grind the garlic with salt in a mortar to a smooth paste. Chop the parsley into small pieces. Mix the yogurt with the garlic paste and parsley.
2. Roast the sesame seeds in a pan without fat until golden brown, turning several times, allow to cool and sprinkle over the sauce. Tastes very good with meatballs or skewers.