Summary

Ingredients

• 6 potato (s), floury-boiling
• 120 ml milk, lukewarm
• 40 g butter
• salt
• nutmeg
• 0.5 teaspoon ½ turmeric powder

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Instructions

1. Peel the potatoes, cut into cubes and cook in a little salted water. When the potatoes are tender, drain off the excess water.
2. Add the butter, warm milk, salt, a little nutmeg and turmeric powder to the potatoes and mash well with the potato masher. Then stir everything again with a whisk so that the puree is nice and fluffy.