Summary

Ingredients

• 1 kg pork goulash
• 3 onion (s), chopped
• 2 clove (s) garlic, chopped
• 2 tablespoon flour
• 700 ml vegetable stock
• Clarified butter
• 500 g turnip (s), cleaned, cut into cubes
• 250 g carrot (s), cleaned, sliced
• 2 tablespoon parsley, chopped
• salt and pepper

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Instructions

1. Melt clarified butter in a large saucepan and brown the meat in it.
2. Add onions and garlic and sauté as well.
3. Dust with the flour and stir well. Deglaze with hot vegetable stock and simmer for 30 minutes in a closed saucepan over moderate heat.
4. Then add the diced turnip, carrot slices and parsley, season with salt and pepper. Let simmer again for 30 minutes. Finally, season again to taste, possibly a little more seasoning.
5. Potato dumplings or boiled potatoes are recommended as a side dish.