Summary

Ingredients

• 1 turnip (s)
• 3 large potato (s)
• 1 leek
• 1 onion (s)
• 2 carrot (s)
• 750 g Kasseler
• pepper
• chicken broth
• salt

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Instructions

1. Cook the smoked pork in salted water for about 2 hours.
2. Peel the vegetables, chop them roughly, cook in salted water (not too much) for half an hour. Puree the vegetables with a hand blender to a pulp. There may also be bits left. Season with chicken stock, possibly smoked pork stock, salt and pepper.
3. Cut the Kassler into large, bite-sized chunks and add to the soup.