Summary

Ingredients

• 600 g Kasseler (pork belly)
• 2 tablespoon lard
• 4 onion (s)
• some water
• 1 kg turnip (s), cleaned, ready to cook
• 4 potato (s)
• 700 ml water, approx.
• salt and pepper
• marjoram
• Garlic, optional
• parsley

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Instructions

1. Cut the pork belly, onions and possibly garlic into small cubes and roast in the lard until golden. Turn more often, pour over water and cook covered for 20 minutes. Peel the potatoes and turnip, cut into pieces the same size as the meat, add and pour in a little more water - approx. 700 ml. Season and simmer for 45 minutes. Serve very hot, sprinkled with parsley.
2. Thick slices of farmer`s bread can be served with it.