Summary

Ingredients

• 200 g turnip (s)
• 150 g carrot (s)
• 150 g Chinese cabbae
• 1 glass soybeans - sprouts (drained weight 60g)
• 200 ml vegetable stock
• 2 tablespoon soy sauce
• 1 piece (s) ginger, the size a thumb
• salt
• pepper
• Curry powder
• Paprika powder, noble sweet
• oil

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Instructions

1. Peel the turnip, cut into cubes and cook until halfway through.
2. In the meantime, peel the carrot and cut into sticks and clean the Chinese cabbage and cut into strips.
3. Heat the oil in a pan and add the diced turnip, carrot, Chinese cabbage and the drained soybean seedlings. Sauté briefly, then pour the vegetable stock and simmer for ten minutes.
4. Peel, finely chop or grate the ginger and add. Season with soy sauce, salt, pepper, curry and paprika powder.