Summary

Ingredients

• 1 turnip (s)
• 4 potato (s)
• 3 clove (s) garlic
• 1 stick herb butter
• 0.5 teaspoon ½ herbs Provence
• salt and pepper

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Instructions

1. Peel the turnip, potatoes and clove of garlic and cook in salted water until soft. Drain the water, add the butter and herbs.
2. Mash everything with the masher, season with salt and pepper.