Summary

Ingredients

• 150 g ciabatta
• 1 clove garlic
• 4 tablespoon olive oil
• 3 stalks basil
• 1 vegetable onion (s)
• 200 g tomato (s)
• 50 g olives, pitted
• 250 g mozzarella
• 1 tablespoon herbs (herbs Provence), dried
• Herbs, fresh, for garnish
• salt and pepper

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Instructions

1. Roughly dice the bread. Finely dice the garlic and sauté in 2 tablespoons of oil. Add bread and lightly toast while turning. Pluck the basil leaves. Cut the onion and tomatoes into wedges.
2. Put the prepared ingredients and olives in a baking dish, season with salt, pepper and the dried herbs. Cut the mozzarella into slices and spread on the bread. Drizzle with the remaining olive oil.
3. Bake in a preheated oven (electric stove: 200 degrees, convection: 175 degrees) for about 20 minutes. Serve garnished with fresh herbs.