Summary

Ingredients

• 50 g parmesan cheese
• Pesto (bought or homemade)
• 3 slices beef fillet (s) or beef steaks
• salt and pepper
• 30 g pine nuts
• 100 ml red wine
• Wine, red to extinguish

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Instructions

1. Grate the parmesan. Preheat the oven to 200 ° C.
2. Salt and pepper the beef fillets or steaks and sear them vigorously on both sides. Take out and put in an ovenproof dish. Deglaze the gravy with a little red wine and stir into the pesto. Spread this on the fillets and sprinkle with the parmesan, pine nuts and a little flakes of butter. Pour approx. 100 ml red wine.
3. Bake the meat in the oven on the middle rack for 6-8 minutes. Serve hot.