Summary

Ingredients

• 250 g lentils
• 200 g tomato (s), chopped (canned or fresh)
• 2 carrot (s)
• 2 leeks
• 50 g celery
• 1 onion (s)
• 1 bunch sage leaves, fresh
• 1 liter water
• 4 tablespoon oil (olive oil)
• 1 bay leaves

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Instructions

1. Chop the onion, carrots, leek and celery into small pieces.
2. Sauté the onion in the olive oil. Add the vegetables and fry for a few minutes. Add tomatoes, lentils, bay leaf and sage (tie the sage together so that you can fish it out later). Pour approx. 1 liter of water.
3. Let the lid simmer gently for about 1 hour with the lid placed at an angle. Season with salt and pepper.
4. As an alternative to the leek, you can also add 2 stalks of white celery.