Summary

Ingredients

• 1 head lettuce (romaine), small
• 2 tomato (s)
• 0.5 ½ bell pepper (s), red or yellow
• 1 spring onion (s)
• 1 clove garlic
• 2 tablespoon olive oil
• 1 slice (s) toast bread (whole grain)
• 1 tablespoon vinegar (balsamic vinegar)
• some mustard
• Basil, fresh
• salt and pepper

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Instructions

1. Wash, clean and pluck the lettuce. Wash and chop the vegetables as well. Arrange everything in a bowl.
2. Finely dice the garlic and mix with 1 tablespoon of olive oil, salt and pepper. Cut whole grain toasts into cubes and drizzle with the olive oil mixture. Roast in a non-stick pan.
3. Mix 1 tablespoon of olive oil, mustard and basil, season with salt and pepper. Add to the salad and sprinkle with the toasted bread cubes.