Summary

Ingredients

• 150 g strawberries
• 150 g raspberries
• 200 g mano (s) (pulp)
• 100 g yourt
• 50 ml orange juice
• sugar
• leaves Mint

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Instructions

1. First sort and wash the berries. Puree the berries with a few mint leaves using a blender, sweeten to taste and divide between 2 glasses.
2. Puree the diced mango pulp with the yoghurt and sweeten to taste. To make it a little smoother, add the orange juice.
3. Distribute between the two glasses.
4. Serve immediately with a straw and garnished with mint.
5. The summer smoothie tastes best when all the ingredients have been chilled well beforehand.