Summary

Ingredients

• 500 g quark (Greek yourt)
• 3 medium cucumber (s)
• 5 tablespoon olive oil
• 0.5 teaspoon ½ salt
• 3 clove (s) garlic, peeled
• 2 tablespoon vinegar (no essence)
• 1 tablespoon dill, or peppermint, finely chopped

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Instructions

1. Peel and grate the cucumbers and drain well. Then the pressed garlic is mixed with the salt.
2. Finally, mix all the ingredients together and refrigerate. Keeps in the refrigerator for approx. 2 days.