Summary

Ingredients

• 250 g quark
• 250 g yourt
• 0.5 ½ cucumber (s)
• 2 cloves garlic
• salt and pepper
• possibly oil

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Instructions

1. Mix the quark and yoghurt together. Add salt and pepper. Cut open the cucumber and scrape the inside out with a spoon (not needed). Then grate the cucumber and add it to the quark. Now press and add the garlic cloves, stir well. Maybe a few drops or 1 tablespoon of olive oil.
2. Does it taste even better the next day.