Summary

Ingredients

• 500 g quark, 20%
• 300 g yourt
• 250 g crème fraîche
• 4 cloves garlic
• 2 shallot (s)
• salt and pepper
• 2 cucumber (s)

Print Recipe Pin Recipe

Instructions

1. Quark, yoghurt, creme fraiche, shallots (finely chopped), garlic cloves, (very finely chopped, please do not squeeze) - mix all ingredients together.
2. Wash and slice cucumbers. Mix the cucumber and cheese cream, season with salt and pepper.
3. In addition, new jacket potatoes, a wonderfully light dish during the hot season.