Summary

Ingredients

• 300 g mararine
• 300 g suar
• 300 grams flour
• 6 egg (s)
• 1 packet baking powder
• 150 grams sugar
• 150 g butter
• 150 grams flour
• 50 g cocoa powder
• 1 cup whipped cream
• powdered sugar

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Instructions

1. Work the margarine, sugar, flour, eggs and baking powder into a dough. Possibly add a little more milk. Spread the dough on a baking sheet lined with baking paper.
2. Make a kneading dough from sugar, butter, flour and cocoa, pluck it into crumble and place on the dough. Then bake the cake at about 175 degrees for 30-40 minutes. Pour the whipped cream over the cake while it is still warm.
3. Sprinkle with powdered sugar before serving.