Summary

Ingredients

• 150 g udon noodles
• 2 peppers
• 1 carrot (s)
• 0.5 ½ bunch spring onion (s)

For the sauce:

• 75 ml soy sauce
• 50 ml agave syrup
• 50 ml water
• 2 teaspoons cornstarch
• 1 teaspoon five-spice powder
• 1 teaspoon ginger
• 0.25 teaspoon ¼ cayenne pepper
• 1 clove garlic

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Instructions

1. Mix the sauce ingredients in the mixer. Cut the bell pepper and carrot into strips. Slice the spring onions and set aside some of the green part as a garnish. Cook the udon noodles al dente, drain and set aside.
2. Heat some oil in a pan and fry the vegetables. Lightly salt and pepper the vegetables. Add the pasta and sauce, mix well and continue cooking until the sauce thickens.
3. Divide the dish between 2 bowls and garnish with the green part of the spring onions.