Summary

Ingredients

• 1 kg currants, black or red
• 500 ml vodka
• 250 grams sugar

Print Recipe Pin Recipe

Instructions

1. Clean and wash the currants and then mix them with the sugar.
2. Divide the mixture into two or more sterilized jars (preferably with a capacity of 1 l) and fill each with the vodka.
3. Then close the jars tightly and let them steep for a good month. The vodka can then be kept for about 1 year.
4. The recipe works well for processing an excess of berries. Other berry fruits can also be used.