Summary

Ingredients

• 300 g wheat flour type 405
• 300 g wheat flour type 550
• 0.25 teaspoon ¼ star anise, ground
• 200 g lemon peel, finely chopped
• 2 pinches salt
• 1 cube yeast
• 200 g suar
• 150 ml milk
• 50 g butter
• 40 ml rose water
• 2 medium egg (s)

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Instructions

1. Sieve the flour. Mix with 150 g sugar, lemon peel, salt and star anise.
2. Warm the milk with 50 g sugar and butter. Dissolve the yeast in it. Let stand for 15 minutes. Stir the eggs and rose water into the yeast milk. Add to the flour and knead a yeast dough out of it. Let the dough rise until the volume has roughly doubled.
3. Knead the risen dough together again and divide it into 12 equal pieces. Grease two 30-inch loaf pan well. Shape the dough pieces into rolls about 8 cm long with floured hands and do not place 6 pieces too close together in the baking tins. Let rise for about 20 minutes. The rollers should then touch.
4. Bake in a preheated oven at 180 ° C for about 20 to 25 minutes until golden yellow. Do the chopsticks test.