Summary

Ingredients

• 2 kg pork spare ribs, cut into portions
• 1 large onion (s), sliced
• 400 ml sauce, (BBQ sauce, if possible an original American one)
• salt and pepper

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Instructions

1. Line the bottom of the crockpot with the onion rings. Add a little water so that the bottom of the pot is lightly covered. Rinse the meat with cold water and allow to drain. Season lightly with salt and pepper. Then rub the spare ribs with a little of the sauce and layer them in the saucepan (they should touch the edge as little as possible). Add a little more sauce to each layer until the sauce is almost used up. Simply hand over the remainder of the bottle.
2. Put the lid on, set the crockpot to high and let it simmer for about 4-5 hours. Alternatively, it takes 8-10 hours on low.
3. I use a 6.5 liter crockpot.
4. Tip: The taste of the spare ribs depends on the sauce. So choose a quality product or simply your favorite BBQ sauce!