Line a baking sheet with aluminum foil. Peel the asparagus and place them side by side on the foil. Season with salt and sugar and pour the melted butter over it. Cover with a second foil and close the foils well everywhere.
Cook in a preheated oven at 160 ° C (top / bottom heat) for 30 minutes.
I think this type is best suited for larger quantities, I have already prepared more than 5 kg of asparagus (on 2 trays, then with 180 ° convection) for guests in this way, always wrapped them in herb patties with freshly cooked ham and served with hollandaise sauce.
With this type of preparation, the full asparagus flavor comes into its own and vitamins are retained and not boiled out. Then there is another advantage of this type of preparation: you can put the asparagus hot in smaller portions on the plates and keep the rest warm in the aluminum foil in the switched off oven.
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