Summary

Ingredients

• 175 g butter, soft
• 120 g suar
• 120 g suar, brown
• 1 egg (s), whisked
• 3 m. Banana (s), crushed
• 1 teaspoon butter-vanilla flavor
• 250 g flour
• 1 teaspoon Baking powder
• 175 g chips (banana chips), crumbled
• 50 g desiccated coconut

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Instructions

1. Beat the butter and sugar until foamy, gradually mix in the egg well. Mix in the remaining ingredients thoroughly and let the dough rest in the refrigerator for at least 2 hours.
2. Preheat the oven to 190 ° C. Line 2 trays with baking paper.
3. Shape the dough into balls by the tablespoon. Press down a little and place it on the sheets with a distance of at least 5cm. Bake the biscuits until golden brown for 18-20 minutes, leave to cool on the wire rack.