Summary

Ingredients

• 600 ml milk
• 170 g chocolate, (milk)
• 100 ml cream
• 10 small marshmallow (s)
• 1 pinch (s) nutmeg
• Confectionery, (2 Mikado sticks)

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Instructions

1. Whip the cream until soft tips form (not quite firm, but firm enough to spoon).
2. Carefully heat the milk in a saucepan and add the chocolate, broken into small pieces. Melt the chocolate while stirring until a uniform mass is formed. Now heat the chocolate milk until just before it boils. Take the pot off the stove.
3. Put 5 mini marshmallows in each mug and pour the hot chocolate milk over them.
4. Distribute the whipped cream between the 2 cups and dust with a pinch of nutmeg.
5. If you want, you can serve a mikado stick to start stirring.