Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 500 g carrot (s), sliced, frozen
• 3 pepper (s), red, yellow and green
• 2 leeks
• 100 g ham, lean, diced
• Oil, or margarine
• salt
• Lemon pepper
• sugar
• Café de Paris (spice)

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Instructions

1. Heat oil or margarine in a pan. Dice an onion and fry in it. Add garlic pressed through a garlic press and fry. Add the slightly thawed carrot slices and fry for about 10 minutes. Add the chopped peppers and fry for about 5 minutes. Then add the leek and ham and fry for another 5 minutes. Meanwhile, season with salt, lemon pepper, sugar and Café de Paris.