I cook cheesecake without baking in summer, when I don’t really want to turn on the oven. You can decorate the cheesecake with any fruit or berries to taste. Delicious!

Summary

Ingredients

• Shortbread cookies – 400 g
• Butter – 180 g
• Cottage cheese – 800 g
• Powdered sugar – 200 g
• Vanilla sugar – 1 sachet
• Cream 20% – 200 ml
• Gelatin – 30 g
• Peaches – 2 pcs.
• Grapes to taste
• Mint – to taste

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Instructions

1. Pour gelatin with warm water and let it completely dissolve.

   

2. Mash the cookies until they become small crumbs, this can be done with a blender or a potato crush.
3. Add melted butter to the liver and stir with a spatula.
4. Put the mass on the bottom of a split form, level the mass, pressing it with the bottom of the glass.
5. Grind cottage cheese with icing sugar and vanilla sugar, then pour in the cream.
6. Beat with a hand blender.
7. Pour gelatin into the curd mass, mix with a spatula.

   

8. Pour the curd mass onto the cookie base. Send the cheesecake to the refrigerator until it hardens completely for 2-4 hours.
9. Remove the cheesecake from the fridge, remove the pan and garnish with fruits or berries to taste.

Bon Appetit!