Summary

Ingredients

• 1 small Can (s) tomato (s), cut into pieces
• 200 g suar, brown
• 150 ml vinegar (apple cider vinegar)
• 200 ml whiskey (Jack Daniels)
• 1 tablespoon vegetable oil
• 1 large onion (s)
• 1 pinch (s) salt
• some pepper
• possibly Tabasco if required

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Instructions

1. Peel the onion, cut into fine cubes and fry in hot oil until translucent. Add the sugar and caramelize gently while stirring constantly. Deglaze with apple cider vinegar and whiskey. Add the tomatoes. Cook over a mild heat until a thick paste forms, stirring occasionally (it takes about 30-40 minutes to cook). Season to taste with salt, pepper and possibly Tabasco.
2. Tip: If you like, you can also add a little smoke flavor.
3. For me, the sauce is a big hit at every barbecue party.