Summary

Ingredients

• 2 pt candy (s) (Maoam)
• 0.7 liters grain
• 1 liter sour cherry juice
• 2 packs vanilla sugar
• possibly sugar decoration (glitter)

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Instructions

1. First place the Maoams without paper in a large pot in the grain until the candies have completely dissolved.
2. Then add the sour cherry juice and the vanilla sugar and fill the bottles. Since the Maoam creates white lumps, I recommend pouring the unicorn schnapps through a thin sieve beforehand.
3. If you want, you can add a little edible glitter from the baking department for a special effect. Due to the small Maoam items, it already looks glittering.