Summary

Ingredients

• 750 g potato (s)
• 60 g butter
• 3 tablespoon breadcrumbs
• salt
• nutmeg

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Instructions

1. Put the cooked, strained (or mashed), seasoned with nutmeg potatoes in a buttered casserole dish sprinkled with breadcrumbs, add butter and breadcrumbs on top, bake in the oven until golden and turn out.