Summary

Ingredients

• 180 g chocolate, white (possibly with nuts), possibly a little more
• 60 g cranberries, dried
• 60 g oatmeal
• 190 g flour
• 3 g bakin powder
• 3 g bakin soda
• 1 pinch (s) salt
• 115 g butter, very soft
• 110 g suar, brown
• 90 g suar, white
• 1 packet vanilla sugar
• 5 ml flavor, (baking oil, vanilla)
• 1 large egg (s)

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Instructions

1. Chop the chocolate into small cubes, mix with the oatmeal and cranberries in a bowl. Mix the flour, baking powder, baking soda and salt in another bowl. In a third large bowl, stir the butter with the sugars until creamy, the sugar should no longer crunch. Add the egg and the vanilla flavor and continue to stir until creamy. Add the flour mixture and stir in carefully. Finally stir in the chocolate mixture first, then mix everything well again with the spatula.
2. Line several baking sheets with parchment paper. Use 2 teaspoons to put not too small heaps of dough on the tray, keeping enough distance. Bake at 160 ° C for 13-15 minutes.
3. After baking, let cool down on the baking sheet for 1 minute, then let cool down completely on a rack. Enjoy it straight away or store it in a tin can for too long.
4. Very variable with regard to the amount and type of chocolate and dried fruit, just test it!