Put all ingredients, except for the cream, in the mixing bowl, close with the measuring cup and stir for 2 minutes / 70 ° C / speed 5. Add the cream and stir for 7 minutes / 70 ° C / speed 5.
Then fill into hot rinsed bottles and close immediately.
Important: do not fill the bottles to the brim as the eggnog will thicken. Shake well before opening!
Tip: let it sit for a week, then it will taste really good!
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