Summary

Ingredients

• 300 g pasta, (spiral pasta)
• 3 tablespoon oil
• 1 onion (s), chopped
• 350 g minced beef or half beef / veal
• 2 tablespoon tomato ketchup
• 200 g canned corn kernels
• 1 red pepper (s)
• 4 Piri-Piri, from the glass
• 4 tablespoon vinegar, (red wine)
• 5 tablespoon olive oil
• salt and pepper
• 1 pinch (s) sugar
• Lemon juice

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Instructions

1. Cook the pasta in salted boiling water until al dente. Rinse in cold water, drain well. Stir in 1 tablespoon oil.
2. Sweat the onions in 2 tablespoons of oil. Add the minced meat, sear it, then fry until it is crumbly. Season to taste with salt and cayenne pepper and ketchup and allow to cool.
3. Clean, wash and cut the bell pepper into narrow, short strips, cut the piri-piri into thin rings.
4. Mix salt, pepper, sugar, lemon juice, vinegar and oil into a marinade, fold in piri piri.
5. Mix the pasta with the mince, corn kernels and paprika and fold in the marinade. Let it steep for 1 hour and season again vigorously.