Summary

Ingredients

• 800 g fish fillet (s), (pikeperch fillet)
• 100 ml grapefruit juice
• 50 ml vegetable oil
• 2 tablespoon honey
• 8 cardamom pods
• 3 cm ginger, diced
• 1 teaspoon mint, dried
• 1 pinch (s) saffron
• salt
• Black pepper

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Instructions

1. Although pikeperch can be found all over Central Asia, it is rarely prepared in local kitchens. This recipe is particularly common in Bukhara.
2. Crush the kernels of the cardamom pods with the black pepper, the dried mint and the saffron in a mortar. Mix with the remaining ingredients to a marinade and soak the portioned pikeperch fillets in it for about two hours.
3. Ideally, fry them on the grill or in a pan with a little oil.