Summary

Ingredients

• 3 egg (s)
• 150 grams sugar
• 150 g mararine
• 1 packet vanilla sugar
• 1 bottle vanilla extract
• 150 grams flour
• 35 g custard powder, vanilla
• 75 g cornstarch
• 0.5 ½ pack baking powder
• 80 g chocolate (almond-vanilla), finely chopped
• 50 g almonds (slivers)
• 3 tablespoon milk

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Instructions

1. Beat eggs, vanilla sugar and sugar until frothy. Add margarine and vanilla flavor and whisk.
2. Mix the flour, starch, pudding powder, almond slivers and the chopped chocolate with the milk into the dough until the dough is smooth.
3. Put everything in a greased and floured wreath form.
4. Bake at 180 ° C in a preheated oven for about 40 minutes.
5. Garnish with powdered sugar before serving.