Summary

Ingredients

• 300 g natural yourt
• 1 packet vanilla sugar
• 125 g blueberries
• 2 mandarin (s)
• 2 handfuls coconut chips

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Instructions

1. Peel the mandarins and cut into wedges. Wash the blueberries and pat dry.
2. In a bowl, stir the yogurt with the vanilla sugar until smooth and fold in most of the blueberries. Save a few berries for decoration.
3. Fill the vanilla yoghurt into 2 deep plates, spread the tangerine wedges around them, add the remaining decorative blueberries and finally pour generous coconut chips over them.
4. Super quick dessert that looks great!