Summary

Ingredients

• 185 g ice cream, (vanilla ice cream)
• 60 ml syrup, (chocolate syrup)
• 125 ml milk, (whole milk)
• 1 ripe banana (s)
• 60 ml Baileys Irish Cream

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Instructions

1. Put the slightly thawed vanilla ice cream in a tall mixing beaker. Add the chocolate syrup, milk, the peeled, sliced banana and the Baileys. Puree with the hand blender and fill into two martini glasses. Garnish with a little chocolate flakes if you like.