Summary

Ingredients

• 225 grams flour
• 1 ½ teaspoon baking powder
• 4 egg (s)
• 330 g suar
• 100 g fat
• 500 g quark (low-fat quark)
• 50 ml oil
• 1 lemon (s), add the juice from it
• 1 packet custard powder (vanilla)
• 500 ml milk
• 1 bottle butter-vanilla flavor
• powdered sugar
• Fat for the shape

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Instructions

1. Mix the flour and baking powder. Knead with 1 egg, 100 g sugar and fat to form a smooth dough. Wrap in foil and chill for about 30 minutes.
2. Mix the quark, oil, 180 g sugar and lemon juice until smooth. Separate 2 eggs. Add pudding powder, milk, 1 whole egg, 2 egg yolks and flavoring and stir until smooth (dough looks very runny, but it should be like that).
3. Grease the bottom of a springform pan (26 cm). Roll out 2/3 of the shortcrust pastry on top. Close the edge of the mold around it. Shape the rest of the dough into a roll and press approx. 3 cm high to the edge. Pour in the quark mixture and smooth it out. Bake in a hot oven (electric stove 175 ° C, fan 150 ° C, gas level 2) for approx. 85 minutes.
4. Beat egg whites and 50 g sugar until very stiff. Spread the meringue mass in a wave-like manner on the cake. Bake for another 10 minutes at the same temperature. After cooling, dust with icing sugar.