Summary

Ingredients

• 200 ml milk
• 200 ml espresso
• 1 packet vanilla sugar
• 1 teaspoon cinnamon powder

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Instructions

1. Add the vanilla sugar to the milk and heat it in the microwave or in a saucepan (do not boil!). Then froth up with a milk frother and let the milk stand for approx. 1 - 2 minutes so that the foam becomes firmer.
2. Meanwhile, prepare the espresso and add the cinnamon to the espresso. Then pour the milk and milk foam into a glass and carefully pour in the cinnamon espresso. If the espresso is added too quickly, it mixes and the typical pattern is missing.