Summary

Ingredients

• 220 g flour
• 100 g almond (s), round
• 1 egg (s)
• 1 packet vanilla sugar
• 2 teaspoons sweetener, liquid
• 0.5 ½ bottle butter-vanilla flavor
• 175 g butter, cold
• powdered sugar

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Instructions

1. Mix the flour, almonds, egg, vanilla sugar, sweetener and vanilla flavor in a bowl. Add the cold butter in flakes. Process everything into a smooth dough. Let rest in the refrigerator for 1-2 hours.
2. Shape the dough into small croissants on a floured work surface, tapering to a point at the end. Place on a baking sheet lined with baking paper and bake in the oven preheated to 175 ° C for about 15-18 minutes.
3. Roll in powdered sugar while it is still hot. Attention! they break easily!
4. The croissants taste particularly good and vanilla when you mix ground vanilla with the powdered sugar.