Summary

Ingredients

• 290 g flour
• 240 g butter, or mararine
• 80 g cornstarch
• 75 grams sugar
• 2 egg yolks
• 1 packet vanilla sugar
• 4 ml butter-vanilla flavor, amount corresponds to 1/2 tube
• 50 g powdered suar

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Instructions

1. Knead all ingredients in a bowl and then cover and cool for about 45 minutes.
2. Now preheat the oven at 170 ° C convection. Meanwhile, shape the dough into small balls and then into croissants and distribute on two baking trays.
3. Bake the baking trays one after the other for 15 to 20 minutes at a time. Then let the croissants cool and sprinkle with powdered sugar or roll them in powdered sugar.